Lobster Nachos, a popular item at Lamplight Lounge in Pixar Pier.
Lamplight Lounge serves California casual gastro-pub cuisine that is playfully presented, along with unique signature cocktails.
Grate cheddar and Monterey jack cheeses in a medium bowl and toss together. Set aside. (May be made 2 days in advance; cover and refrigerate.) CHEF’S NOTES: To cut down on preparation time, use restaurant-quality chips, pico de gallo and pre-shredded cheeses. But, if you have time, the homemade chips are the best!Lobster Nachos Recipe from Lamplight Lounge
Ingredients
LOBSTER STOCK
TORTILLA CHIPS
SEASONED BLACK BEANS
PICO DE GALLO
SHREDDED CHEESE
ROASTED GARLIC
CHIPOTLE CREMA
LOBSTER CHEESE SAUCE
COOKED LOBSTER
Instructions
FOR LOBSTER STOCK:
FOR TORTILLA CHIPS:
FOR SEASONED BLACK BEANS:
FOR PICO DE GALLO:
FOR MIXED CHEESE:
FOR ROASTED GARLIC:
FOR CHIPOTLE CREMA:
FOR LOBSTER CHEESE SAUCE:
FOR COOKED LOBSTER:
TO SERVE:
Notes
Nutrition Information:
Yield:
8
Serving Size:
1
Amount Per Serving:
Calories: 5122Total Fat: 209gSaturated Fat: 61gTrans Fat: 3gUnsaturated Fat: 134gCholesterol: 359mgSodium: 2888mgCarbohydrates: 685gFiber: 98gSugar: 21gProtein: 158g
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