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Ingredients
RUSSIAN DRESSING
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1/2 cup mayonnaise
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1 1/2 tablespoons ketchup
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1/8 teaspoon Worcestershire sauce
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1/2 teaspoon prepared horseradish
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1 1/2 teaspoons dill pickle relish
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1 1/2 teaspoons chopped parsley
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1 1/2 teaspoons chopped onion
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1/4 teaspoon ground chipotle pepper
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1/2 teaspoon coarse salt
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1/4 teaspoon freshly ground black pepper
RYE CRUMBLE
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2 tablespoons unsalted butter, melted
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2 cloves garlic, chopped
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1/2 teaspoon salt
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2 slices rye bread, cut into 1/2-inch cubes
REUBEN TOTS
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1 pound tots, cooked according to package directions
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1/4 pound corned beef, diced
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1/2 cup sauerkraut
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1 bunch chives, chopped
Instructions
FOR RUSSIAN DRESSING:
Blend all ingredients in a blender. Refrigerate until ready to serve.
FOR RYE CRUMBLE:
- Preheat oven to 300°F.
- Melt butter and garlic in a small saucepan over low heat. Add salt.
- Toss rye cubes in butter and place on a baking sheet.
- Bake for 8 minutes, stir bread crumbs and bake an additional 5 to 8 minutes until toasted.
- Cool for 20 minutes.
- Pulse in a food processor to make a coarse crumble.
FOR REUBEN TOTS:
- Divide tots evenly among 4 dishes. Top with corned beef and sauerkraut.
- Drizzle Russian dressing on top. Sprinkle rye crumble and chives on top of the dressing.
Notes
What to drink: Amber ale’s caramel flavor works well with the hint of spice.
Nutrition Information:
Yield:
4
Serving Size:
1
Amount Per Serving:
Calories: 570Total Fat: 42gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 30gCholesterol: 55mgSodium: 1800mgCarbohydrates: 40gFiber: 4gSugar: 3gProtein: 9g
