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Home » Food » Reuben Tots With Russian Dressing, Rye Toast Crumble – Disney Festival of Holidays

Reuben Tots With Russian Dressing, Rye Toast Crumble – Disney Festival of Holidays

November 8, 2019 by Meghan Cooper Leave a Comment

Rueben Tots
Yield: 4

Reuben Tots With Russian Dressing, Rye Toast Crumble

Reuben Tots With Russian Dressing, Rye Toast Crumble

Ingredients

RUSSIAN DRESSING

  • 1/2 cup mayonnaise
  • 1 1/2 tablespoons ketchup
  • 1/8 teaspoon Worcestershire sauce
  • 1/2 teaspoon prepared horseradish
  • 1 1/2 teaspoons dill pickle relish
  • 1 1/2 teaspoons chopped parsley
  • 1 1/2 teaspoons chopped onion
  • 1/4 teaspoon ground chipotle pepper
  • 1/2 teaspoon coarse salt
  • 1/4 teaspoon freshly ground black pepper

RYE CRUMBLE

  • 2 tablespoons unsalted butter, melted
  • 2 cloves garlic, chopped
  • 1/2 teaspoon salt
  • 2 slices rye bread, cut into 1/2-inch cubes

REUBEN TOTS

  • 1 pound tots, cooked according to package directions
  • 1/4 pound corned beef, diced
  • 1/2 cup sauerkraut
  • 1 bunch chives, chopped

Instructions

FOR RUSSIAN DRESSING:

Blend all ingredients in a blender. Refrigerate until ready to serve.

FOR RYE CRUMBLE:

  1. Preheat oven to 300°F.
  2. Melt butter and garlic in a small saucepan over low heat. Add salt.
  3. Toss rye cubes in butter and place on a baking sheet.
  4. Bake for 8 minutes, stir bread crumbs and bake an additional 5 to 8 minutes until toasted.
  5. Cool for 20 minutes.
  6. Pulse in a food processor to make a coarse crumble.

FOR REUBEN TOTS:

  1. Divide tots evenly among 4 dishes. Top with corned beef and sauerkraut.
  2. Drizzle Russian dressing on top. Sprinkle rye crumble and chives on top of the dressing.

Notes

What to drink: Amber ale’s caramel flavor works well with the hint of spice.

Nutrition Information:

Yield:

4

Serving Size:

1

Amount Per Serving: Calories: 570Total Fat: 42gSaturated Fat: 11gTrans Fat: 0gUnsaturated Fat: 30gCholesterol: 55mgSodium: 1800mgCarbohydrates: 40gFiber: 4gSugar: 3gProtein: 9g
© Disney
Cuisine: Snacks / Category: Food

Filed Under: Food

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